From midnight harvesting beneath the stars to the art of food and wine pairing: explore Apulian wine culture curated by Dalena Winery.
Slow-cooked ragù, oven roasts, mushrooms, pumpkin and aged cheeses: discover the ideal Apulian wines from Cantine Dalena for the autumn season.
Between the ancient canyons of the Terra delle Gravine Nature Park and the hills of Mottola at 400m altitude, Cantine Dalena has preserved Apulian winemaking heritage since 1965 through three generations.
Between late August and September, the vineyards of Cantine Dalena come alive: discover why exclusively manual harvesting preserves the purity of our grapes.
Full-bodied, enveloping (15.5% vol), and noble tannins: how to elevate Cantine Dalena Primitivo at the table, from grilled meats to aged cheeses.
Suspended between pink and freshness, every sip is poetry: discover the secrets of Anna Rosé, crafted with just two hours of gentle maceration.
Serving sparkling or structured red wine at the right temperature honors years of vineyard dedication: sommelier advice from Cantine Dalena.